With the rain projected to come down heavy today between the spurts of sun soaking, you don't need another excuse to try out ...

Inspired by LEON’s popular restaurant dishes, these new products offer convenient, flavourful options that reflect the ...

Lehsun ki chutney is a spicy, tangy and aromatic condiment that has a unique place in Indian cuisine. It can complement any ...

Looking for a comforting, flavorful dish that brings together the magic of Kerala? This Kerala egg roast recipe is the answer ...

Bottle gourd (lauki) – 1 small Curd – 1 cup Onion – 1 medium, finely chopped Curry leaves – 10-12 Cumin seeds – 1 tsp Mustard ...

Sadia made her debut with Shikara, which narrates a love story at the peak of Insurgency in Jammu and Kashmir and the subsequent genocide of Kashmiri Pandits.She portrayed the role of Shanti Dhar, a ...

On a diet but miss momo? This guilt-free jhol momo recipe is the perfect solution; wrapped in cabbage leaves, here's how to make them ...

4-5 walnuts, three-fourth a cup of coconut or desiccated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, a pinch of hing or asafoetida, salt to taste, two tablespoons of ...

3. Place your marinated, flour dusted meat bowl at 12 o’clock, then arrange the ginger, garlic, chilli, sauce bowl and coriander clockwise around your plate. 4. Half-fill a large pot ...

Heat 1 tbsp oil and 1 tbsp butter in a broad non stick pan; add the paneer cubes, turmeric and chilli powder. Gently mix and cook on medium flame for 3 to 4 minutes, until light golden brown from all ...