Slice jicama into sticks like French fries. Drizzle them with olive oil and sprinkle paprika, garlic powder, salt, and pepper. Toss until well coated. Arrange them on a baking sheet, and bake at 400 ...
Chef Billy Parisi Salmon Burgers Recipe with Jicama Coleslaw and Dill Dressing Posted: January 23, 2025 | Last updated: January 23, 2025 Salmon Burgers Recipe with Jicama Coleslaw and Dill ...
Slanted Door chef Charles Phan was known for loving smoke, not skimping on spice, and having plenty of fun with Vietnamese cuisine. This soup — which has an intense chicken flavor accented by ...