Beneath their intimidating-looking exterior, artichokes are hiding tender, flavorful core. Here are the simplest cooking ...

And jarred artichokes, especially marinated artichokes ... this artichoke pizza is officially now in my top 5 favorite pizza recipe standings. If you're looking for a simple, but absolutely ...

Sicilian-style stuffed artichokes on platter with cheese and grater - Julie Kinnaird/Chowhound ...

We’ve got make-ahead breakfasts, a happy fridge salad, and one-pan dinners.Originally Appeared on <a target="_blank" href=" ...

When the mixture is chilled, fill the artichokes with the mixture and serve with the remaining dill sauce. Here's a bonus recipe for dill sauce: Combine 2 cups of sour cream, 2 tablespoons of ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

Enjoy as a quick saute. Keep things simple and add your frozen artichoke hearts to a skillet with some olive oil. Season with salt and pepper and garlic or shallots or even some baby spinach or other ...

The only major change from the standard version is that I used jarred Alfredo sauce instead of mayonnaise ... so I started bringing printed copies of the recipe whenever I serve it. I have also made ...

Here’s my recipe for the sandwich if you ever ... If I'm using a marinated or jarred ingredient, like artichoke hearts or olives, I'll let some of the liquid splash it as a flavorsome helper ...

The only major change from the standard version is that I used jarred Alfredo sauce instead of mayonnaise ... so I started bringing printed copies of the recipe whenever I serve it. I have also made ...