Where Asian smokehouse meets Texas BBQ... Chef Mike Perez from Loro Asian Smokehouse and Bar shows how to make their popular ...

The shop is owned by the same group behind the higher-end Ryuko restaurants as well as the Koko Japanese food stall in the ...

Ramen Tatsu-Ya, a popular Austin-based ramen shop overseen by chef and owner Tatsu Aikawa, is expanding its Houston footprint ...

A Japanese restaurant with ramen and handrolls has debuted in McKinney: Called Tiger Ramen, it's now open at 4041 S. Custer ...

Star airline for 12 consecutive years, will introduce its ANA Original Ramen as an international First and Business Class light meal menu option beginning March 1. ANA will offer its Negi Miso Ramen ...

Miyazaki Ramen is a lighter variation of Hakata-style tonkotsu ramen in Prefecture, features a mild yet flavorful pork bone ...

The birria ramen is a collaboration between Tacombi and Sun Noodles, and is topped with a crispy, cheese-filled flauta.

Neko Neko co-founder Tomoya Kawasaki has opened a deli specialising in Kyoto-style side dishes, made-to-order onigiri and a ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

One of a half-dozen American locations of this upscale global chain, Houston’s Afuri is one sleek and spacious room of shining metal and wood. Sitting there at a long, narrow community table or a ...

Ramen Ya Hawaii has been the go-to spot for authentic Japanese-style ramen and local favorite dishes. Today on Living808, Mikey visited the restaurant to see what keeps customers coming back for more, ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...