TOKYO-When a severe rice shortage sent prices skyrocketing in Japan in 2024, Tokyo restaurant owner Arata Hirano did what had once seemed unthinkable: He switched to an American variety.

Host the ultimate sushi dinner party with this step-by-step guide covering everything from ingredient prep to plating. Discover tips for creating a fun, delicious, and authentic Japanese dining ...

Jin Doshirak, a new Korean and Japanese restaurant ... “Most people know teriyaki, and beef bulgogi is traditional Korean food,” Kim said, adding that both the beef bulgogi box and the ...

But the whiplash has everyone on edge. Emerging from a 30-minute closed-door meeting with the Japanese government’s chief cabinet secretary at the prime minister’s offices in Tokyo on Tuesday ...