The art of cooking like never before with breathtaking skills and techniques. Watch as unique and delicious dishes are brought to life through the mastery of expert chefs. From perfect knife cuts to ...

I set out on a 3 ½-week trip to Japan. The timing worked out — the ... I stayed in pod hotels or hostels and mostly ate street food, convenience-store fare, or noodles at ramen shops.

“Umami” refers to a savoury taste that adds depth and richness to food. In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the ...

A one-stop shop for wagyu, sashimi, and all the Japanese snacks you could dream of is now open in Tysons. Marufuji, a spinoff of a small family-owned grocery chain that started in Connecticut, offers ...

The return of inflation and wage growth is giving the Bank of Japan room to raise interest rates and declare the end of a long period of stagnation. Source: FactSet, Bank of Japan By The New York ...

Beloved Japanese brand Muji just launched its first-ever food market in the United States at Chelsea Market. The Muji Food Market, which opened on Monday, features Japanese-style sandwiches ...

Mysore Cafe, as featured on Vegewel—a Japanese website dedicated to plant-based food—invites you to experience authentic South Indian home-cooked dishes. Alongside coffee and tea from India ...

Tokyo, Japan — Over 80 percent of people in Japan ... together set up guidelines for taking leftovers home to reduce food loss. The agency calls for adding efforts not to throw away leftovers.

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best dishes he’s encountered everywhere from Michelin restaurants to backstreet ...