After opening for less than a week, Shinjuku Station is making waves by "employing" two robot workers that help the wait staff.

For the colder months, we’re revisiting our favorite cheery candlelit gatherings and sharing tips from expert hosts.

After opening on State Street’s 400 block in early January, Japanese bar and grill Izakaya Kuroyama has hit the ground ...

Whether it’s building the home around an existing tree, planting one (or more) trees within the interior space, or simply giving the illusion of a woodland indoors, the aesthetic is green and gorgeous ...

The Japanese retailer Muji introduced its first U.S. food market through its new venue in New York City, where residents experience the brand's minimalist design aesthetic with functional food ...

Japan has long been one of the most popular overseas destinations for Chinese tourists. While tourist attractions such as ...

Fukuoka, a vibrant city in Japan, is renowned for its unique food culture. Small, open-air, mobile food stands – called yatai – offer an array of local delicacies and give the city its unique ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

She said it also “aligns with consumer demand for safer, cleaner food products,” and the ban encourages the use of more natural, non-toxic alternatives and underscores the FDA’s commitment to safety.

When it comes to food presentation, the Japanese are experts. From super kawaii (cute) character bento boxes to luxurious ¥30,000 sushi courses, it’s safe to say people place great importance on looks ...