Shoyu and mirin are the right and left hands of Japanese cooking. Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade. Eden Mirin is low in sodium and carbohydrate.

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Make my Japanese Shrimp Pasta in under 10 minutes! A quick, flavorful dish with shrimp and a Japanese-inspired white wine ...

Our cookbook of the week is Wafu Cooking by Sonoko Sakai. Jump to the recipes: chunky chocolate miso banana bread , pasta ...

In a country better known for sake, Japanese wine has made decent strides over the past decade. Domestic wines have snagged accolades at competitions like the Decanter World Wine Awards ...

A walking tour of the Kiso Valley offers glimpses of the golden age of Japan’s great printmakers.

Local wine expert Levon Bağış and celebrity chef Maksut Aşkar are behind Foxy, an always-packed wine bar in the fashionable ...

Officials say Japanese wines are mainly exported to Asia and are increasingly being served at restaurants in Europe, helped by the growing popularity of Japanese food. A man from a winery in ...

When you think of Napa, you may think of big cabs, white tablecloth restaurants, and cheese boards for days—but Prisoner Wine Company is rewriting the rules.