In a country better known for sake, Japanese wine has made decent strides over the past decade. Domestic wines have snagged accolades at competitions like the Decanter World Wine Awards ...

In the “City of Roses,” it surely was only a matter of time before someone got around to developing red wine with a rose ...

A team of Japanese scientists found the scientific reason for one of the rules of thumb about the pairing between wine and food: “Red wine with red meat, white wine with fish”. In combining ...

Ask most wine aficionados about wines from France or Italy, and they'll wax poetic about the differences between the two. Ask ...

Soga was born into a winemaking family based in the central Japanese prefecture of Nagano. He studied brewing at university and worked for a while as a microbiologist. But his passion for wine ...

What's the Difference Between High Elevation and Low Elevation Wines? Japanese Winemakers Have a Long History in California Wine. Now, They’re Redefining Its Future. What Is Garrigue ...

Pinot Noir is the ideal red wine to pair with Japanese food, says Nakamura. It’s not as overwhelming as Cabernet, he adds, and expresses a transparency and vibrancy that speaks to the place ...

Red bricks from the time the station building ... Nagano and Yamagata prefectures. “Japanese wine is highly esteemed all over the world and garnering more attention every year,” said a JR ...

People in France have enjoyed sampling wines from Japan at a tasting event in Burgundy. Fifty wineries from Japanese prefectures, including Yamanashi, Nagano and Hokkaido, promoted their products ...