Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to ...

At Niagara Sushi & Ramen, trained sushi chef Asm Zainuddin serves a fusion of Japanese, Bangladeshi and American food on the ...

My earliest recollection was my eighth birthday party at the Ground Round across from Eastern Hills Mall in 1982. We devoured ...

These airlines aren’t just flying high—they’re serving meals worthy of a top-tier restaurant. With everything from five-star ...

From a deep dive on bluefin tuna in Portland, Maine, to the wild circus of a new steakhouse in Miami, here are the top dining ...

We found restaurants (and one amazing sausage stand) in stations in Paris, New York, Kyoto and beyond, where travelers can ...

Forget sad, overpriced sandwiches — some airports have stepped up their food game in a big way. The 2025 Global Tastemakers ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

Hakata TonTon serves hot pot at Cha Kee, a new shop focuses on the bureka and more restaurant news.

A Japanese market in the Boston area known in part for its ramen and sushi is shutting down after 15 years. Ebisuya Japanese Market said in a Facebook post Friday, March 28 that the store is closing ...

Development Chef Andrew Hunter tells Prepared Foods about translating on-trend tastes and textures into finished products.