(Bloomberg) -- Food inflation in Japan is a hot topic for households managing monthly budgets — and increasingly for the central bank as well, as prices for staples including rice and cabbage soar.

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great ...

Discover 8 unusual and surprising meats that are eaten in different parts of the world. A mind-blowing gastronomic journey ...

Japan’s calorie-based food self-sufficiency rate in fiscal 2023 stood at 38 percent, unchanged for the third consecutive year, the farm ministry said. The rate has remained at a low level for ...

Improving meat distribution will also help to ensure that consumers in all districts across Japan will have improved access to necessary food products, a goal that also falls into another area of ...

Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made from kelp. It’s created by first softening the kelp ... This method allows for fast production and a silky texture ideal ...

With President Donald Trump's return to power, Japan is grappling with what it will mean for America's Pacific ally; What ...

Major APAC staple food categories from rice to vegetable oil are seeing innovation efforts being driven by consumer demands for reformulation, healthier substitutions, and sustainability concerns.

TOKYO -- Japanese food manufacturers like Morinaga & Co. are exploring ways to use senses other than taste -- especially hearing -- in their products, looking to provide consumers with new ...

Adding a strip of kombu to your beans while they cook is a game-changer for flavor and digestibility. The amino acids in ...