Fresh, seasonal ingredients, minimal oil, and simple preparation methods characterize Japanese cooking. Thus, it is well-suited not only for weight loss but also for overall healthiness.

“Butter on rice was such a thing,” says Sakai, 69, the first American-born child of her Japanese parents. “My mother grew up post-war, and there was hunger. Coming to America from ...

an online survey suggests Japanese are not overly fond of cooking compared with people in other countries. This was the finding of a private survey among 800 men and women aged at least 18 each ...

Cook the rice with miso-seasoned water ... It's a city where you can still experience the atmosphere and lifestyle of old Japan.

01:04 Let's explore Japanese cuisine in greater depth. 01:09 Japan is a chain of islands approximately 3,000 km long from North to South. 01:15 There is a large variation in climate, and the ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

A survey in Japan found that most singles prefer to use store-bought products rather than making their own meals, with only older women showing more of a tendency to cook from scratch. A JMA ...

Tonkatsu, a fried pork cutlet, came from French chefs cooking in the imperial court after Japan opened to the West during the Meiji period of the late 1800s. And curry arrived when the English ...

Studio Ghibli specialty shop Donguri Kyowakoku actually calls them kappogi, which usually refers to a traditional kind of Japanese cooking and housework garment that was originally worn over kimono.