Their menus feature homestyle and izakaya dishes, prepared with authentic methods and fresh ingredients brought over from Japan. The interiors echo cosy izakayas back in Okinawa too, with ...

Over time, the idea blossomed into the izakaya culture that thrives in Japan today. Because of this close connection to alcohol, you need to be at least 20 years old, the legal drinking age in ...

It’s modeled on a Japanese izakaya, a casual drinking spot ... testament to the skills of Taibe and head Chef Rob Haidar. The Okinawa Potato Salad made with a smoked egg and carrots had a ...