Stella is a 9-year-old Maremmano-Abruzzese Sheepdog, or Italian Sheepdog, who is just as beloved by the winery's guests as she is by her dad, Art Murray. She has greeted visitors at the vineyard ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

But, according to some industry experts—like my mother-in-law—the Eagles are also dominating for one important reason: They are more Italian than any other team in the NFL. No offense to ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

While Italian immigrants and its culture have had a long history in Southern California, with some diaspora members introducing wine growing in the region, Los Angeles’s Italian imprint can be ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...

Take your favorite Italian chain, for example. Likely, you won't find fresh, house-made pasta, Burrata cheese curdled by hand, or imported olive oils and cheese – or even an Italian chef. Instead, ...

It’s no surprise that Detroit excels at Italian food. Italians and their descendants have been present in Detroit since the city’s founding in 1701. The community settled mainly in Detroit’s original ...