Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets ...

Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the ...

The star of the show at Sammich is undoubtedly the Chicago Italian Beef sandwich, a creation that owner Melissa McMillan has perfected through years of dedication to her craft. The sandwich features ...

We’re bringing you our favorite recipes to celebrate Italian Food Day, which is Thursday 13 February. We have everything from Tuscan pasta to homemade ravioli, and even a hearty salad.

Inside his Lewiston microdeli, Evan Mancini uses authentic Italian recipes from his grandfather's handwritten cookbook.

Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine ...

And to bring home a taste of these cultural gems, we serve up some of her palate-pleasing pasta recipes, including Fried Cheese-Filled Ravioli Soaked in Honey and Pistachio Pesto. Mangiamo! Italian ...

But if you’re focused on building more nutrient-dense meals, there are a few other ingredients that cookbook author and Food ...

Amanda Serafini and her husband, Opie Hughes, are keeping the Serafini family's rich Italian cuisine legacy alive with online ...

From traditional Italian restaurants, to American-influenced eateries, to modern fine-dining, read our guide to the best ...

It’s hiding in plain sight at Luke’s of Chicago, a humble brick building in Phoenix where Italian beef sandwiches have ...