Italian Butter Cookies with frosting are tender and extra rich thanks to three egg yolks in the dough. I'll also show you how ...

This recipe is pretty foolproof, I use it for everything! For decorating the mummies, I first iced the cookies with a nice thin layer of icing. Then I added the eyes and using a flat tip (#47 by ...

Bake for 13 minutes. Take them out of the oven and let them rest. Place all the frosting ingredients into a mixer and beat until light and fluffy. Spread on cooled cookies.

Add Icing Sugar & Vanilla. Continue beating until sugar is incorporated and mix is light & fluffy Unroll remove the paper and fill with half the frosting reroll. Place on a cake board/plate and ...