But at the heart of even the most extravagant rolls, you'll usually find one of two star swimmers: tuna or salmon. These two fish are among the most popular choices for sushi lovers worldwide ...

"And baked salmon skin can be broken apart to serve as a salad garnish (think croutons without carbs!), used in sushi or eaten on its own for a healthy snack." ...

HLPhoto – stock.adobe.com In the US, snapper, salmon, prawns, tuna — popular fish in sushi and sashimi — are the most commonly mislabeled. “Because mislabelling rates depend on the species ...