Indigenous chef Sean Sherman is one of 10 winners of the fifth annual Elevate Prize presented by The Elevate Prize Foundation.

Globally, sustainable solutions are emerging by blending Indigenous farming practices with modern agricultural innovations.

Co-owners Alexa and Nick Numkena-Anderson are serving fry bread tacos by day and non-colonial tasting menus by night.

Native edible trees and plants have a bounty of benefits to the desert and the people living in it. The trees and plants ...

New data reveals 27 Indigenous children in Australia attempted self-harm in prison last financial year, the National ...

Traditional harvester Lester Balfour fillets fish he harvested for the community of Norway House. (Submitted by Food Matters Manitoba ) The residential school system disrupted communities ...

Researchers analyzed thousands of ancient artifacts to track native American population changes in North America before ...

UIC provides warm storage space to local retailers, enabling delivery of 75,000 pounds of additional food supplies ahead of ...

Government Commits to Supporting Farmers in Preserving Indigenous Seeds and Enhancing Agricultural Biodiversity.

Scottsdale prepares for the 11th annual Arizona Indian Festival, with all 22 tribes present, featuring arts, crafts, and ...