5. Put the cauliflower on the prepared baking sheet and brush the entire outside and inside with the mustard-oil mixture. 6. Roast the cauliflower until nicely charred and tender (a long skewer ...

If you are a fan of Indian food then you must have heard of Tikka ... and salt to taste. Stir in the roasted cauliflower florets Garnish with cilantro and serve and that’s it, your very own ...

This vegetarian Indian potato and cauliflower curry is ... stirring occasionally. Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black pepper.

Get the Roasted Whole Cauliflower recipe ... Get the Aloo Matar recipe. This Indian black-eyed peas curry is a vegan dish in ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe ... the problem: roast for 15 minutes ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head ... Season with salt and pepper, toss well, and serve. Recipe adapted from Battersby: Extraordinary Food From an ...