What makes the initiative special is the district administration’s idea of empowerment: under it, women are given the space, ...

India’s rich culinary heritage is a bounty of flavors, and that bounty also extends to beverages. Whether you’re enjoying the ...

While there’s no meat alternative, the all-day breakfast menu features two egg-inspired dishes: akuri and shakshuka. The ...

Wild greens were once a part of our diet. They can, and should be, again, says artist and urban farmer Suresh Kumar G of ...

Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice ...

Rice is consumed in almost every Indian households, and many enjoy a comforting plate of rice at dinner. However, consuming ...

Devangere is still a centre of the Benne Dosa tradition but the dosa is now, for all practical purposes, a Bangalore dish.

Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

DHARMAPURI: Farmers in Dharmapuri have urged civil supplies department officials to take steps to provide ragi (finger millet ...

The world of baby food is a minefield of conflicting advice. One side swears by age-old traditions — ragi porridge, sprouted ...