Jamon iberico and serrano are both popular Spanish-style hams with distinct flavor profiles and origins. Here's what sets ...

When cool enough to handle, peel away the outer membranes. In a bowl, mix together the cooked broad beans, pieces of pata negra ham and chopped garlic until well combined. Drizzle over the olive ...

Wrap the strips of Ibérico ham tightly around the bonito fillet ... Please a few of these slices on each plate. Serve. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.