Shilajit is a natural black sticky substance found in the cracks of the Himalayan mountain ranges It is formed by the slow decomposition of plant matter which has developed over centuries It contains ...
A mutation that causes an amino-acid substitution in a channel called CNGC15 in the plant cell’s nucleus boosts the formation of such endosymbiotic relationships. Studying ion channels in their ...
Due to their anti-inflammatory properties, omega-3 fatty acids are considered the healthier type. Omega-3 fatty acids are found in fish, seafood, and some plant-based foods like flaxseed. There are ...
When it’s exposed to oxygen, it becomes humus – a mix of humic acid, fulvic acid, and humin. In agriculture, promises associated with humic products include the enhancement of soil and crop ...
Several things can trigger acid reflux or a GERD episode ... Some studies suggest that this versatile plant can relieve heartburn. It’s a low-acidic food (especially when not too sour), and ...