Keeping your knives sharp is one of the most important things you can do in a professional kitchen. Will walks through how he uses a whetstone to keep his knives sharp. We went to the anti-Trump ...

They sell folders for a few bucks that have soft steels that are easy to sharpen compared to high-end hard metals. Similarly, cheap kitchen paring knives are widely available and use softer steels ...

It depends on the usage of the cooking arsenal. According to a report on New York's Institute of Culinary Education's official site, home cooks should sharpen their knives once or twice every month.

It's considered an investment for a reason. 2. Sharpen knives with a ceramic mug in a pinch. Stroke the blade against the exposed, unpolished ceramic bottom and voilà, your former dull knife ...