Add the remaining oil and the marinated mutton. Put the lid, and seal the edges with dough. 3. Cook on low heat and then slowly increase the flame to medium and let the mutton cook for 45-50 minutes.

This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

Bihari Champaran Mutton Curry is a delicious and aromatic dish that you can prepare at home. Here's a traditional recipe to ...

Mutton is marinated with yogurt and then slow-cooked with a host of flavourful spices and potatoes. Make this delicious Bengali-style mutton curry for a wholesome lunch or dinner. To make this mutton ...

James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Heat a large saucepan and add one tablespoon ...

The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

Continue with the recipe. Lamb or Chicken Curry with Coconut Milk: In Step 2, pour off all the fat after the lamb is browned and cook the sliced onion in 3 tablespoons butter. In Step 4 ...