With a one-day precooking curing step followed by a low and slow turn in the oven, traditional confit takes more effort to make than sous vide confit, which simply involves combining the duck legs ...

One is chock full of dense, drippy fat that will make the meal taste good under almost any circumstance ... But if you prefer the flavor, which reminds you that the animal wasn’t raised in a pen, then ...

All you will need is some card, paint and a pen, easy! Watch the video to follow these easy steps. To make a simple Santa Christmas card, you'll need coloured card or paper, a glue stick and ...