An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.
The walls of Steele’s new Union Street bakeshop are painted Cherry Chip Buttercream—a pastel hue of baby pink she achieved by whipping up a batch of her famous buttercream (in her pink KitchenAid ...