Be sure to label your jar of hot mustard so family members do not get a suprise when making a sandwich. After preparing and curing homemade mustard, it’s important to store it properly. Homemade ...

Making a sauce at home ensures your meal is as tasty as possible, but what do you do when the sauce breaks? How do you avoid ...

While there are many types of pickles made from different ingredients, mango pickle remains an all-time favourite.

As the Roman Empire spread, so did the use of mustard, and in time monks in France began to cultivate mustard for its seed ...

It makes a great homemade gift too ... in a food processor until nearly smooth (you may need to do this is batches). Spoon the mustard into the sterilised jars; tap gently to remove all the ...

Tip 3: Choose the seasonings as per your choice, but do add a dash of sweetener. It neutralises the slightly bitter taste of the mustard seeds and balances it well. The process to make homemade ...