Rick Stein's poached pear recipe is easy to follow, the finished dessert is tasty and colourful - and light enough to enjoy ...

This recipe can solve that problem for you. This recipe is also economical because you don’t waste the juice or syrup that ...

Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week. Once opened, store in the fridge and eat within two weeks.

Discover the perfect balance of flavors in my roasted pear recipe, featuring creamy blue cheese and crunchy toasted walnuts ...

Cover the pan and poach the pears for 25 minutes. Carefully remove the pears from the poaching liquid and transfer to six individual serving plates. Pour the double cream into a clean pan and heat ...

You can staple or tie them closed ... The following excerpt is her recipe for red wine and honey-poached pears and plums. This is exactly the type of dessert I love—simple flavors, not in ...

Serve the mash alongside the cooked pears, garnished with a final sprinkle of thyme leaves. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would ...

If you enjoy dates you will like the flavour of the date syrup in this recipe. Relatively new to the market, date syrup can be found in ... oven in which the halved pears will fit well with ...

The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can use any jar ... grapes, peaches, pears, plums, raspberries, or strawberries. Pineapple tends to overwhelm ...