Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

If you're making a smoothie or puree, you can freeze pears with the peel on—it won’t detract from the texture or appearance. But for some baking recipes, you may want to peel the pears first.

Avoid overripe pears as they can become mushy and lose their regal shape. Using a vegetable peeler, pare the zest from half the orange and the half lemon, then squeeze the juice from each fruit.

Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week. Once opened, store in the fridge and eat within two weeks.

From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising ...

If you enjoy dates you will like the flavour of the date syrup in this recipe. Relatively new to the market, date syrup can be found in ... oven in which the halved pears will fit well with ...