Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

For many, the smell and taste of cabbage rolls sparks a sense of nostalgia, warmth, and comfort. If you’ve never enjoyed ...

Cabbage in the kitchen Cabbage is the unspoken hero of any home cook’s kitchen. Whether you use it already or are looking for ...

Homemade cabbage rolls can be made from both white cabbage and Chinese cabbage. It is not necessary to use rice for the ...

These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Cabbage in the kitchen Cabbage is the unspoken hero of any home cook’s kitchen. Whether you use it already or are looking for something ... Eastern European countries partake of a variety of cabbage ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...