Arterra Wines Canada has spotlighted a portfolio of homegrown wines with the increase in consumer demand for Canadian ...

The following sections describe the different NMR solutions developed for wine, juice, and honey profiling. An NMR-based screening method called SGF Profiling™ is meant for fruit juices.

Add 2 tablespoons of olive oil and 1 tablespoon of red wine vinegar to the roasting tin and stir well, scraping up the sticky roasting juices. Taste and adjust with more vinegar or honey if you like.

A ripe peach will ... or a drizzle of honey to enhance their sweetness. Caramelising the flesh on a hot griddle will add an extra dimension, and poaching the fruit in wine is also a worthy way ...