I love the spaghetti katsu at Izumiya restaurant and ... also great Kushiro specialities. Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan, by Tim Anderson (£28, Hardie ...
museums and restaurants. Hokkaido accounts for more than half of Japan's dairy production, including very tasty ice cream. It doesn't take long for my nephew and niece to spot the large plastic ...