Here are the answers to all your questions about this centuries-old premium liqueur. Frangelico is an Italian hazelnut-flavored liqueur, or noisette, made of toasted Tonda Gentile hazelnuts ...

The crazy thing about it, though, is that there's no actual chocolate liquor or liqueur (and yes, there's a difference) in the shot. Instead, it's made with just the hazelnut liqueur known as ...

For the sauce, place the chocolate hazelnut spread, butter, double cream and hazelnut liqueur into a pan over a low heat. Allow the ingredients to melt, stirring occasionally, until combined.

The versatility of flavored spirits, a strength of Stella Rosa's, makes the new Chocolate Hazelnut Cream Liqueur perfect for serving chilled, on the rocks, and in your coffee or cocktail.