The Hakka have been called guests, gypsies, nomads, barbarians, outsiders, even Mongolians. Among their progeny they claim the likes of Sun Yat Sen, Deng Xiaoping, Singapore’s Lee Kwan Yew and ...

Salt-baked chicken, a Hakka dish. DING JUNHAO/FOR CHINA DAILY Salt-baked chicken, stuffed tofu and a traditional pork soup may become mainstays in Singapore's food culture and help promote ...

Hakka culture represents a vibrant and historically rich heritage, deeply rooted in resilience, unity, and adaptability. Originating in northern China, the Hakka people migrated across regions over ...

The writer reflects on her mixed feelings about embracing a minority identity and what it means for her. Read more at ...

The Hakka culture in southern China is famous for lei cha, or thunder tea, a hot soupy concoction. Brewing it is a time- and ...

In Kuk Po – a Hakka village in Hong Kong boasting three centuries of history – two tables of guests were treated to a springtime feast. Featuring home-grown produce with radish as the main ...

Pang scoured the internet, bought books about Hakka culture and worked with his mother on perfecting heritage flavours. "She didn't have any recipes written down, so I would test something and let ...

Kuk Po, located near the city’s border with mainland China, offers locals and tourists an authentic rural experience.

Yeh hopes the contest expands into a nationwide Hakka storytelling competition, rallying support to preserve Hakka culture and language. Miaoli County Government has promoted Hakka language and ...

Hakka people, who are now dispersed in over more than 80 nations and regions worldwide, are known for their memorable cuisine and distinctive cooking techniques. As the saying goes, “Where there ...