With the month of February upon us, we are at last into the final straits of Winter, with its leaden skies and penetrating ...

A growing concern in the Finger Lakes is the increase of spotted lanternflies that damage vines and reduce grape quality.

Warmer-climate wines tend to be riper than their cool-climate counterparts, which typically possess more mouthwatering ...

A Scottish farming couple are celebrating the production of a sparkling wine - on an old potato field in the Borders. Lorna ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

The two sister wineries combined to win 25 medals, better than 99% of the more than 950 wineries entered in the competition.

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

• Before the heat and dry air of spring and summer, update your irrigation system to in-line drip, flexible tubing with ...

Much can be done now to get a jump start on the growing season. The below tips, with links from the Gardeners Almanac, can ...

Thousands of years ago, glaciers melted and water rushed down the Fraser Canyon. Along the way, the torrent collected gravel ...

While February is a great month for pruning, that will also be affected by weather. The weather can dictate when plants begin breaking dormancy. Too many days with 50- to 60-degree temperatures can ...

To what degree does vine age influence wine quality? Winemakers and scientists explore the empirical and anecdotal ...