Most of the state's more than 1,000 wineries are clustered around the Columbia River, so the irrigation-dependent crop can ...

Traveling over our heads at hypersonic speeds beyond Mach 7, lies the future of spy plane technology. It can be anywhere in the world in one hour, enter any country unnoticed, and be out before their ...

If you plan to grow grapes from seeds, it could take anywhere from two years up to seven years, depending on the variety you're using and the conditions in which you're growing the fruit.

A growing concern in the Finger Lakes is the increase of spotted lanternflies that damage vines and reduce grape quality.

Warmer-climate wines tend to be riper than their cool-climate counterparts, which typically possess more mouthwatering ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

Now is the time to clonally propagate grapevines, fig and pomegranate trees ... peat pots or peat cubes for seed germination. Seedlings growing in these biodegradable starters can be transplanted ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

is creating new challenges for Niagara grape growers — from reduced icewine production to costly adaptations like wind machines, say some in NOTL’s grape growing industry.

The elevation contributes to cooler growing conditions, retaining acidity and developing complex flavors in the Nero d'Avola grapes. This results in a wine that balances richness with freshness ...