Spatchcocked chicken has been butterflied by removing the backbone, allowing it to be completely open and flattened out. Using this method will significantly reduce the cooking time, and allows the ...

Our Garlic and Lemon Spatchcocked Chicken with Parmesan Cheese delivers a medley of savory and citrusy flavors for a dinner everyone will love!

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab ...

If you get creative, your kitchen shears can easily become one of your most-used cooking tools. Here's how to take advantage ...

Anyone who can really cook; anyone for whom cooking is not a task but an ... Start a few hours before you intend to braai the chicken. To spatchcock a chicken, cut along both sides of the spine ...

Mixed herbs, chopped chilli, lemon–flecked couscous salad is the perfect side dish for rosemary and garlic-marinated spring chicken. For the spatchcock ... Heat a grill to hot, put the poussin ...

Among barbecue joints in the RGV, Fajitas to Go, in McAllen, is the name on everyone's lips for mesquite charcoal-grilled ...

Rub some more melted butter all over each piece of the fish - Pour more melted butter into the glass dish, or spray it with cooking spray - Lay your two fish filets down, skin side down ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering. Serve with little crostinis, potato chips, or even fresh veggies.

For the last four years, writer Torrey Peters has been splitting her time between Colombia and New York City. The ...