Today we unwind and unplug our smoker and try out the new Pit Boss Battery Powered table top pellet smoker. In this episode ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab ...

Follow Kathy's directions, and you'll have a tender, juicy, and flavorful roasted chicken. The mayo mixture helps to lock in ...

Among barbecue joints in the RGV, Fajitas to Go, in McAllen, is the name on everyone's lips for mesquite charcoal-grilled ...

For the last four years, writer Torrey Peters has been splitting her time between Colombia and New York City. The ...

Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.

If you’re serious about outdoor cooking, a pellet smoker can take your grilling to the next level. These versatile grills combine the rich, smoky flavor of charcoal with the convenience of gas ...

Submerging this spatchchock chicken in feta brine overnight makes a world of difference. Get the recipe. “Firing up the grill is a great way to cook up something delicious — and fast,” says ...

Ham is perfect for a Sunday roast and for giving you heaps of cold leftovers. Here's why baking a ham uncovered could spell ...