This spatchcocked chicken recipe is great with an Alabama White Sauce. Yes, flip once through the grilling process to get a ...

Follow Kathy's directions, and you'll have a tender, juicy, and flavorful roasted chicken. The mayo mixture helps to lock in ...

This cuts cooking time by 15-30 minutes ... I like to do a similar thing with spatchcocked chicken, putting a halved garlic bulb and thickly sliced onions in the base of the pan with a drizzle ...

Serve the chicken pieces with the salad. Spatchcocking means to split open and flatten out a bird for grilling or barbecuing. This speeds up the cooking time and ensures more even cooking.

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

Return to the oven, uncovered, for about 30 minutes to brown and finish cooking. To serve ... it is now a spatchcock chicken. Arrange the lemon slices and bay leaves over the chicken.