Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside. 2. Apply the marinade ingredients into the yoghurt. 3. Add the fish and let it marinate for half a day.

Fish fillets marinated in ginger-garlic paste and a mix of flavourful spices, then dipped in kasundi paste and grilled over a pan until done. Make this Punjabi-style kasundi fish tikka as an appetizer ...

Ajwain Fish Tikka is a flavorful and aromatic dish made ... The marinated fish is then grilled, baked, or cooked in a tandoor until tender and slightly charred. Served with a refreshing mint ...

How do you keep halibut from sticking to the grill or falling apart? Grilled fish is always a crowd-pleaser, but delicate or very flaky fish can get roughed up in the process or even fall through ...

These easy tofu tikka skewers are perfect for a vegan barbecue, but taste equally nice under the grill. Each serving provides 238 kcal, 9g protein, 18g carbohydrates (of which 12.5g sugars), 13g ...