Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Finger bowls at the ready for a classy mussel recipe that packs a punch - serve ... Blend until smooth and return the green sauce to the mussel cooking pot. Remove the empty half shell from ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

PEI black mussels combine with Chinese lap cheong sausage, cilantro, lime juice, kaffir leaves, Thai chiles, and green curry to make our stomachs happy. Ever notice that special dish or two on ...

The shells of clams range from gray to speckled brownish-white. In contrast, mussels are dark blue to dark green or black, ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

Whilst at Giraffe they did a wonderful mussel ... green lip mussels which are sensational in their own right. Having a good tomato sauce in your freezer is the start of so many dishes; this recipe ...

Because I am in France I have made this paella with bouchot blue mussels from the seabed off the Normandy coastline but in New Zealand, green-lipped mussels would be perfect. I’ve allowed 4-5 ...