A traditional fry-up is better for you than fashionable breakfasts such as granola and fruity yoghurt, say scientists. The classic full English is bursting with protein, vitamins and nutrients ...

Serve the granola and compôte with your favourite yoghurt. Preheat the oven to 150C/140C Fan/Gas 2 and line a baking tray with baking paper. In a large bowl, combine the oats and chopped nuts.

Frozen yoghurt for breakfast? Ah go on then. Drizzle with chocolate and top with granola for a more indulgent treat or simply keep them plain if you prefer. Prepare a large baking tray that can ...