Most of our rabbit recipes are derived from Italian and French cuisines, which lend themselves to slow-braised rabbit dishes and preserved rabbit. For Italian rabbit, see Supermaxi's penne with ...

I have been on the lookout for good rabbit dishes ever since I took a holiday ... country where not much other wildlife can thrive. This recipe, from Adriatic Croatia/Albania, uses garlic ...

Rabbit is a lean and economical meat. Here it is roasted with an aromatic tomato sauce, for a succulent dinner for two. Lay the ham out on cling film and cover with the basil. Lay the rabbit loins ...

Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you consider ...