It's true of ginger as well—not only can you grow ginger from a leftover piece of ginger rhizome, but that's the way it's usually grown. Ginger is a beautiful plant that's also healthy for your ...

Craving some good old ginger ale, but have none in stock and nowhere to buy it from? The good news is that you can easily ...

Freezing is the best option for long-term storage. Peel and cut the ginger into small pieces before freezing, or keep it whole. Frozen ginger can last up to six months. When needed, you can grate ...

Pour 120ml (½ cup) of water into the marinade in the bowl, stir well, then pour this over the chicken, then mix in the ginger pieces. Place the pot over a medium flame, cover with the lid and ...

Push garlic and ginger to one side of wok; increase heat to high, and add chicken pieces in a single layer. Cook, undisturbed, until browned in spots, about 2 minutes. Continue cooking ...

Take the pudding out of the oven and pour the hot sauce over the top, spreading the ginger pieces over the surface with a spoon. Serve topped with well-chilled crème fraîche or scoops of ice ...