The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

Anthony Bourdain recommended the 8-inch Global chef’s knife for experts and first-time chefs. Grab yours while it’s 37% off ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

We’ve sliced and diced with plenty of kitchen knives over the years to find the best knife for every task, be it achieving delicate slices of tomatoes or producing hefty chunks of sweet potato. From ...

Any well-stocked kitchen will have a variety of knives, from tiny blades for paring to giant, meat-slicing hatchets. You may have noticed a few knives have oval-shaped indentations in the blade that ...

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

Picking out a set of knifes for the kitchen, or a couple specialty versions for the field, can be a daunting task.

Chef’s knives have blades that are most commonly ... European-style knives (which include German style, French style, and western style) tend to be heavier with a thicker, more curved blade ...