Making Delicious Sotanghon With a New Twist Posted: January 25, 2025 | Last updated: January 25, 2025 Experience the deliciousness of Sotanghon like never before with this new and exciting recipe!

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...