Fish fillets marinated in ginger-garlic paste and a mix of flavourful spices, then dipped in kasundi paste and grilled over a pan until done. Make this Punjabi-style kasundi fish tikka as an appetizer ...

How to make Air Fryer Tandoori Fish TikkaImage Credit: Istock This air fryer tandoori fish tikka is super healthy and makes for a delicious snack to serve ... Put the fish in a big bowl and marinate ...

Making your own tikka masala sauce isn’t so tricky, so enjoy a lower calorie version of this favourite dish. Each serving provides 514 kcal, 24g protein, 11g carbohydrate (of which 3g sugars ...

Cooking time may vary depending on size. While the fish cook, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes.

Chicken tikka masala – we love you ... Fry for 5–6 minutes, or until beginning to brown, then add the ginger, garlic, cumin, coriander, turmeric and cayenne pepper. After the spices have ...

Fish fillets are gently simmered in a parsley, garlic, and olive oil sauce until flaky, then finished with clams cooked in their shells. At the seaside restaurant Txoko, we tasted an especially ...