Fish fillets marinated in ginger-garlic paste and a mix of flavourful spices, then dipped in kasundi paste and grilled over a pan until done. Make this Punjabi-style kasundi fish tikka as an appetizer ...

Cooking time may vary depending on size. While the fish cook, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes.

How to make Air Fryer Tandoori Fish TikkaImage Credit: Istock This air fryer tandoori fish tikka is super healthy and makes for ... it with all the ingredients – whisked yoghurt, ginger-garlic paste, ...

“Maach is an Indian name for a fish, and it’s marinated with yogurt and garlic. It is grilled in ... you can’t go wrong with is the chicken tikka masala. “It’s one of the most popular ...

Occasionally, she would stir-fry the fish – with all the oily ... Halve and thinly slice the shallots and roughly chop the garlic. Slice the bird’s-eye chilli in half lengthwise and scrape ...

Here’s a simple way to make fish that is always juicy and flavorful ... so they can savor the aroma as it’s opened. Some garlic bread goes well with this meal.