The recipe calls for cheese tortellini because ... for 3 minutes for refrigerated tortellini or 7 minutes for frozen tortellini. Add the asparagus and stir to combine. Cook until the tortellini ...

Tortellini is available refrigerated, frozen, and dried with lots of different fillings such as cheese, spinach, and even ...

This month’s recipe — a brothy tortellini with pancetta and spinach ... Any decent brand of tortellini should do the trick; it can stay frozen for many months. As for the broth, however ...

It takes time, but the only tricky element is making sure the tortellini is properly shaped and sealed. For this recipe you will ... (Any leftover dough can be frozen to use another time.) ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is ... are made into a shape used for Italian tortellini and some types of Korean mandu.