A key part of my Sunday routine, one I share with many people, is a weekly trip to the grocery store. Even after fighting the ...

Making use of nutrition labels has been shown to lead to healthier food choices. Compared with people who don’t read Nutrition Facts labels, those who use them were more likely to eat more ...

SINGAPORE: Instant noodles, condiments and cooking oil sold in Singapore will by mid-2027 be required to carry a nutrition grade to signal to consumers how healthy the food products are.

As part of the initiative, the FDA will set industry standards and timelines for transitioning to natural color alternatives.

Additionally, the revised standards now require food nutrition labels to disclose sugar and saturated fat content, alongside previously mandated information on energy, protein, fat, carbohydrates ...

The Food and Drug Administration (FDA) has updated their definition of the “healthy” claim on food labels. These new guidelines represent the most current nutrition science and dietary guidelines ...

The Food and Drug Administration has proposed moving nutrition labels to the front of most packaged foods, aiming to help consumers make healthier choices, officials said. The FDA officially ...

From flashy buzzwords to health claims, food labels can be deceiving ... “Grab two options of the same product and compare the nutrition labels, especially for sodium, added sugar and saturated ...