“The Farm Bill is important to farmers because it ensures our nation’s food supply remains secure,” said Jay Robbins, director of national affairs at the Arkansas Farm Bureau. “The Farm Bill includes ...

Saving food like these pumpkins from the landfill is a way to help with conservation issues facing the state. Americans waste about 92 billion pounds of food every year, said Kristen Janssen ...

HARRISBURG, Pa. — Ag Secretary Russell Redding wants new rules for spreading food processing waste to be enacted this year, ideally before the spring fertilizer season begins. “I’m concerned about ...

Conservation Accredited Engineers have gone through a rigorous procedure to confirm their range of knowledge of old buildings and their understanding and empathy with the conservation philosophy and ...

A taste of miniature food art Realistic replicas of food, crafted from non-edible materials, are often displayed by restaurants in Japan to entice potential customers. Now, miniature versions of ...

Dyanne Jiang and Myra Datta started a project called WasteZero that has drastically cut food waste at their school ... for free access to national parks, conservation areas Mount Nemo Conservation ...

The show balances perspectives on food, conservation, Indigenous knowledge, and consumer experiences, creating a well-rounded narrative. Throughout the show, Armstrong highlights the profound ...

Although China is not an agriculture-based economy anymore, as it was for most part of its long history, and more Chinese people live in cities and towns than villages today, agriculture and ...

The World Monuments Fund (WMF) has announced its 2025 World Monuments Watch, highlighting 25 sites facing significant challenges. This biennial program, launched in 1996, aims to raise awareness ...

The International Master’s Programme in Conservation of Cultural Heritage Objects provides an opportunity to specialise within the field of conservation and to develop in-depth skills in conservation ...